Candy Cane Cookies

 We make candy canes cookies every year when we talk about the Shepherds. We always discuss the symbolism of the candy cane and make these cookies.

Chocolate Candy Cane Cookies

3/4 cup butter

2 eggs

1-1/2 cup brown sugar packed

1 tsp vanilla

2 tsp peppermint flavoring

 

2 cup all-purpose flour

3/4 tsp baking soda

3/4 cup baking cocoa

1/2 bag of mini chocolate chips

6 candy canes crushed

 

preheat oven to 375 degrees. Cream first five ingredients together,  add dry ingredients, mix well. When dough is formed mix in chocolate chips and crushed candy canes.

 

form into 1-1/2" balls and place on cookie sheet (I like to use parchment paper). and bake for 12 to 14 minutes. mmm.

 

I just realized I don't have a picture of these amazing cookies, I will have to take one and add it later.

 



Grandma Martin's Fruit Salad

 Grandma Martin’s Fruit Salad

4-5 apples (different varieties) chopped
1-2 bananas sliced
Seeds of 1 pomegranate (optional)
Grapes cut in half
Any other fresh fruit you like (pears, strawberries, kiwi, etc.)
Chopped nuts (very optional)
1 can fruit cocktail (drain and reserve fluid)
1 can pineapple chunks or tidbits (drain and reserve fluid)
1 can mandarin oranges (drain and reserve fluid)
1/3 cup sugar (brown or white)
2 heaping Tablespoons corn starch
1 cup cream

Mix sugar and cornstarch in a pot, add fruit juices from canned fruit. Heat until thick and clear. Let cool.
Whip cream, fold in thickened fruit juice.
Gently fold into mixed fruits. Chill.